Important Notice

a)
CASPER DAWSON, Dainty Dishes for Indian Tables, Calcutta: W Newman and Co., 1908

xxii; 382; 4 Index pages
Original cloth boards with gilt title on the front board and at the spine
19 x 13.5 x 2.5 cm

b)
W S BURKE, Everyday Menus for Indian House Keepers with a Kitchen Dictionary and Some Easily Made Cups and Cocktails, Calcutta: Thacker, Spink and Co., 1923

viii; 163
Original illustrated cloth boards
18.2 x 8.2 x 1.8 cm

c)
ANON, The Indian Cookery Book: A Practical Handbook to the Kitchen in India, adapted to the Three Presidencies; Containing Original and Approved Recipes in Every Department of Indian Cookery; Recipes for Summer Beverages and Home-Made Liqueurs; Medicinal and Other Recipes; Together with a Variety of Things worth Knowing. By a Thirty-Five Years' Resident, Calcutta: Thacker, Spink and Co., 1880

122 pages with recipes written in hand on blank endpaper
Rebound, marbled boards
19 x 13 x 2 cm

d)
R TEMPLE-WRIGHT, Baker and Cook: A Domestic Manual for India, Calcutta: Thacker, Spink and Co., 1896

217 pages, and 56 pages of publisher's catalogue at the end
Rebound, marbled boards
19.2 x 13 x 2.3 cm

e)
MAUD WELLS, What's What in Cookery?, Madras: Messers Higginbothams & Co., and Messers Cambridge and Co., 1905

ix; 106 pages and 6 pages of handwritten recipes at the end
Rebound, marbled boards
12.8 x 9 x 1.5 cm

f)
S N M KHAN, The Finest Indian Muslim Cooking, Lahore: Muhammad Ashraf, 1947

iv; 169 pages
Original boards, fresh spine
18.5 x 13 x 1.5 cm

g)
Indian Military Manual of Cookery: Prepared at The Army School of Cookery Poona, Calcutta: Superintendent Government Printing, India, 1914

iii; 102 pages with 6 black and white illustrations
Original printed boards
21.2 x 14.2x 1.2 cm